"Our best meal in all of Canada."
-Richard and Linda, Mystic, CT

Chef Ritter
Trained in Germany, Switzerland and Austria, Master Chef Markus Ritter has been in the business of food since 1984 and a master chef since 1998.

After a two and a half year apprenticeship under master chef Klaus Stadler in Germany, Ritter worked at the Hotel Schachener Hof in Lindau. He then went to Gstaad, Switzerland where he was chef at Le Grand Chalet. Next, Ritter traveled aboard the Royal Viking Sea cruise ship, where he prepared wonderful dishes as the ship sailed to USA, Canada, Australia, Asia and New Zealand.




The IFA Hotel in Wildenthal, Austria was Ritter's next stop before earning his Masters certificate in cooking in 1998, at Baden-Baden, Germany. After managing at Max & Moritz, Ritter became Sous Chef at Weinstube Gierer in Wasserburg, Germany where he was featured on the German television show, Fahr'mal Hin. It was here, at Weinstube Gierer, that Ritter met his wife Simone. Today, Ritter combines all his experience and knowledge to create a dining experience you will not soon forget.

Europa Inn & Restaurant, 48 King Street, St. Andrews, NB, Canada
Ph: 506-529-3818 | Email: LEUROPE@nbnet.nb.ca
Design by: Jill Little Design
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