[SUMMER MENU]
 [WINE LIST]
red | white | sparkling/dessert
 [SPECIALTY DRINKS]


5 oz. Scoop of Home Made Ice Cream
Bourbon Vanilla, Belgian Chocolate, Pistachio, PiÀa colada, Strawberry, Cappuccino, Cinnamon


4.50

   
Home Made Sorbet
topped with sparkling wine - Orange, Blackberry

5.20

   
Flower of Dark Chocolate Mousse
with Florentine cookies

5.90

   
Home Made Vanilla Ice Cream
with warm New Brunswick raspberries

6.90



















   
Brownie Coupe 

7.20

home made Vanilla & Chocolate Ice Cream on warm brownies  
   
 Vanilla Creme Brûlée

7.00

   
Crepe „New Brunswick“
Crepe filled with Pistachio ice cream and topped with warm blueberries

7.50

   
Apple Beignets with Vanilla Ice Cream

8.20

   
Pineapple “Tropical“
_ of juicy pineapple filled with PiÀa colada ice cream topped with caramel sauce

8.20

   
Home Made Cheese Cake w/ Choice of Sauce
Raspberry, Chocolate, Butterscotch, Vanilla or Caramel

6.50

   
Warm Apple Cake
with caramel sauce and home made vanilla ice cream

6.50

   
Trio of Chocolate Mousse
Bitter-sweet, milk and white chocolate mousse with Vanilla sauce and fruits

8.90

   
Dessert Selection „Europa“
An excursion of our desserts specialties

10.50

   
Dessert Wines / Vin de dessert  
   
Ice wine & Brandy (Kittling Ridge) 1oz.
a delightful blend of icewine & oak-aged brandy

5.--

   
2001 Ice wine Inniskillin (Vidal, 20 ml)
extremely concentrated aromas featuring candied fruits- lychee, melon & guava, enhanced with notes of raisin & vanilla

9.60

   
1999 Sauternes Comte de St. Claire 2 oz. glass

7.50

   
Taylor Fladgate First Estate Port 1 oz.

4.20

   
Warre’s Otima 10 year old Port 1 oz.

6.20

   
Specialty Coffees/ Cappuccinos & Teas  
   
Spanish Coffee: Kahlua, Brandy

8.--

   
Bailey’s Irish Coffee: Bailey’s, Irish Whiskey

8.--

   
Irish Coffee: Irish Whiskey, Irish Mist

8.--

   
Europa Coffee: Bailey’s, Grand Marnier, Brandy

8.50

   
Blueberry Tea: Grand Marnier, Amaretto

 8.--

   

We are happy to prepare your specialty coffee request, please ask your server

Europa Inn & Restaurant, 48 King Street, St. Andrews, NB, Canada
Ph: 506-529-3818 | Email: LEUROPE@nbnet.nb.ca
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