[SUMMER MENU]
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 [DESSERTS]


Cognac, Whiskey & Single Malt


 

 
  1oz 2oz
Courvoisier VS

6.50

12.--

     
Remy Martin VSOP

6.50

12.--

     
Glenfiddich Speyside

6.90

12.--

     
Glenlivet Highland 18

7.80

11.50

 















Highland Park 18 years

9.50

14.50

     
Johnnie Walker Red Label

5.--

7.80

     
Johnnie Walker Black Label

6.50

11.50

     
Lagavulin Islay

8.60

12.50

     
Talisker Isle of Skye 10 years 7.20 11.50
     
The Macallan 12 years 7.80 12.--
     
Specialty Coffees Cappuccinos & Teas
     
Spanish Coffee: Kahlua Brandy

8.--

   
Bailey's Irish Coffee: Bailey's, Irish Whiskey 8.--
   
Irish Coffee: Irish Whiskey, Irish Mist 8.--
   
Europa Coffee: Bailey's, Grand Mariner, Brandy 8.50
   
Blueberry Tea: Grand Mariner, Amaretto 8.--
   

We are happy to prepare Your specialty coffee request, please ask your server

   
Beers  
   
Domestic Beer:

4.50

Alpine, Labatt Blue, Moosehead Light, Moosehead Green, Clancy's Amber Ale, Alexander Keith's, Moosehead Dry, Sleeman's Honey Brown  
   
Import Beer:

5.80

Guinness, Kronenbourg 1664, Löwenbräu, Becks  
   
Non-Alcoholic Beer:

3.60

Holsten, Molson Exel  
   
Pop

2.--

Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Soda  
   
Perrier (200 ml)

2.20

   
San Pelegrino (500 ml)

4.50

   
Juice

2.--

Orange, Apple, Tomato, Cranberry  
   

Europa Inn & Restaurant, 48 King Street, St. Andrews, NB, Canada
Ph: 506-529-3818 | Email: LEUROPE@nbnet.nb.ca
Design by: Jill Little Design
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