| Crisp
Romaine lettuce, garlic croutons, bacon bits, farmigiano
Reggiano with our home made dressing |
|
| |
|
Organic House Salad
Organic mixed greens with oranges and house dressing |
6.80 |
| |
|
|
Appetizers |
|
| |
|
Tomoato
Mozzarella
Juicy Roma plum tomatoes with mozzarella cheese
marinated with balsamic vinegar & olive oil |
7.30 |
| |
|
Vegetarian „Sushi“
Sushi filled with Jasmine rice and vegetables, Wasabi,
and soy sauce |
6.80 |
| |
|
Escargot a la
Bourguignonne
French snails baked in
garlic butter, caramelized onions and herbs |
7.20 |
| |
|
Roses of Smoked Salmon
Local Wolfhead "cold"
smoked salmon with potato
Rösti
and Capers |
9.80 |
| |
|
Seafood
Appetizer
Grilled
shrimp, scallop, poached mussel au gratin and ice shrimp
salad |
7.80 |
| |
|
Coquilles Markus
Seared sea scallops, in
a light Mornay sauce, baked "au gratin" |
10.80 |
| |
|
Appetizer Selection for 2
A
selection of our appetizers with Caesar Salad, smoked
salmon, ice shrimp salad with pineapple, Carpaccio with
artichoke, tomato mozzarella, Prosciutto Ham & melon
|
13.80 |
| |
|
|
Entrees |
|
| |
|
Rahmschnitzel
Grilled pork steaks with cream sauce, served with home
made
Spätzle and steamed
vegetables |
17.90 |
| |
|
Jägerschnitzel (Hunters steak)
Grilled pork steaks topped with creamy mushroom sauce,
served with vegetables and steamed potatoes |
17.90 |
| |
|
|
Hungarian Schnitzel |
17.90 |
|
Schnitzel topped with sautéed peppers, served with
steamed rice and vegetables |
|
| |
|
Cordon Bleu
Breaded pork loin filled with ham & cheese, served with
roasted potatoes and vegetables |
18.90 |
| |
|
Chicken Oriental
Sautéed boneless chicken breast with curry sauce,
fruits, baked banana, rice |
19.90 |
| |
|
Wiener Schnitzel
Breaded milk veal scaloppini, served with vegetables and
pommes croquettes |
21.90 |
| |
|
Beef
Filet Stroganoff
Sautéed diced beef filet with mushrooms in creamed red
wine sauce, served with home made Spätzle and seasonal
vegetables |
23.50 |
| |
|
Duck a
l'Orange
Roasted duckling the “old fashioned way“, crackling on a
bed of Orange Grand Marnier sauce, served with mashed
potatoes and seasonal vegetables |
26.90 |
| |
|
Venison
Medallions of New Brunswick raised Red Deer in red
currant sauce, served with sautéed mushrooms, Spätzle
and vegetables |
26.90 |
| |
|
Lamb
Rack
New Zealand lamb saddle in a herbal crust with
vegetables and scalloped potatoes |
27.60 |
| |
|
Filet Steak Sauce Béarnaise
Filet of Beef Tenderloin, dressed with Béarnaise sauce,
served with vegetables and potato gratin |
29.50 |
| |
|
Tiger Shrimp Mango
Skewers of Tiger Shrimp on curried rice, with home made
mango chutney and steamed vegetables |
19.90 |
| |
|
Coquilles Provençale
Pan fried Scallops in herbal butter with vegetables and
noodles |
22.90 |
| |
|
Haddock „Champagne
Poached Haddock filets with creamed Champagne sauce and
grilled Tiger Shrimp, served with rice and seasonal
vegetables |
21.90 |
| |
|
Salmon Lemon
Pan fried Atlantic Salmon filet in lemon butter, with
red wine balsamic reduction, served with mashed potatoes
and seasonal vegetables |
21.90 |
| |
|
Selected Seafood
Haddock Filet, Broiled Scallops, Shrimp, Lobster Meat
and Mussels, served with vegetables and rice |
26.80 |
| |
|
|
All of our vegetables and potatoes are certified
organically grown, substitutes may be taken due to
availability |
