|
Glass ~ 7.-- | 1/2L ~ 15.50 |
Bottle ~ 25.50 |
| |
2004
Blackhorn, Shiraz (Australia)
This wine combines spicy rich berry flavors with soft
fine grained tannins |
|
Glass ~ 7.-- | 1/2L ~ 15.50 |
| |
2001 Chateau de Gourgazaud, Minervois, AC
(Languedoc, France)
Gourgazaud is a mix of Syrah (Shiraz) and Mourvedre
grapes. Medium - full bodied, sweetish and quite supple
with fruit, spice and warmth. Just a bit soft, with
chalky tannin but very good length. |
33.50 |
| |
|
2002 Lamberti Santepietre, Bardolino Classico (Veronese,
Italy)
Pale
ruby in color, notably clear & bright, it has a fine &
lingering bouquet, a dry taste, savoury, subtle &
balanced |
28.-- |
| |
|
2002 Cotes du Rhones
(Mommessin, Rhone, France)
Ruby
red with nice intensity, strong and characteristic Syrah
aromas, fruity and floral aromas with spice |
29.50 |
| |
|
2003 Cavit, Pinot Noir
delle Veneczie
(Cavit, Italy, Venice)
Black
cherry fruit flavours and a smooth, silky texture.
Perfect companion for Salmon, Chicken and Lamb. |
|
Glass ~ 8.-- | Bottle ~ 30.-- |
| |
|
2004
Lindemans Bin 40, Merlot
(South Eastern Australia)
The generous nose is built on a core of ripe, sweet
fruits with distinctly savoury elements of leaf and
spice. A medium bodied palate is defined by abundantly
ripe plum fruit, a touch of earth and trademark Merlot
spice. |
32.-- |
| |
|
2002
MASI, Valpolicella Classico (Italy)
Intense, velvety, but structured with typical hint of
Cherry. It is mellow and mouth filling with a long
finish. |
34.50 |
| |
|
2001 Tyrrell’s Old Winery, Pinot Noir
(Hunter Valley, Australia)
This medium-full bodied wine reveals good varietal
expression, a perfumed nose showing off good berry fruit
characters. Maturation in French oak has lent a soft
tannin structure. |
38.-- |
|
|
|
2003
KWV Roodeberg
(Western Cape, South Africa)
Appealing spicy, herby cherry and raspberry fruit nose,
the palate is spicy and well structured with good
acidity. |
36.-- |
| |
|
2002
Rosemount Estate, Shiraz-Cabernet (Australia)
Spice and ripe berry aromas, the wine is rich in lively
fruit flavors of blackberry and dark plums. |
|
Glass ~ 10.50 | Bottle ~ 41.50 |
| |
|
2002
Bin 444, Cabernet Sauvignon
(Wyndham Estate, South-Eastern-Australia)
A medium-full bodied wine, deep & rich in color and
generous berry flavors. |
42.-- |
| |
|
2001
Bouchard Pere et Fils, Pinot Noir
(France, Bourgogne)
Medium - full bodied wine with fresh and fruity nose and
good character. |
46.-- |
| |
|
2001 Wolf Blass Blue
Label, Merlot
(Australia)
Deep
garnet in color exuding juicy plum fruits and sweet
cherry notes, combined with creamy oak textures. |
47.-- |
| |
|
2002 Chateauneuf Du
Pape, Bichot
(Bourgogne, France)
Very
fruity with typical spicy flavor including pepper,
ginger and liquorice. |
62.80 |
| |
|
1999
Batasiolo, Barolo (Italy)
Ethereal,
intense, with notes of spices and dried fruits. Full
bodied dry, imposing yet elegant on the palate. |
72.-- |
| |
|
|
Reserve Red Wines, Limited Quantities: |
| |
|
| 1999
Chateau “La Fleur Du Barril“ Montagne de Saint-Emilion
(Bordeaux, France) |
66.-- |
| |
|
1998
Chateau “Saint Paul“ Cru Bourgeois
(Haut-Medoc, France) |
69.-- |
| |
|
1997
Chateau „Beaumont“ Cru Bourgeois
(Haut-Medoc, France) |
79.-- |
| |
|
1997
Chateau „Petit BOCQ“
(Bodeaux, Saint-Estephe, France) |
85.-- |
| |
|
1997
Pommard 1er Cru
(les Arvelets,, Bourgogne, France) |
119.-- |
| |
|
1996
Chateau „Guitignan“
(Medoc, Bordeaux, France) |
72.-- |
| |
|
1997
Chateau „LaGrange“
(Saint-Julien, Grand Cru, France) |
99.-- |
| |
|
1996
Moulin de Bayron
(Bordeaux, Listrac-Medoc, France) |
69.-- |
| |
|
1998
Chateau „Haut-Marbuzet
(Bordeaux, Saint Estephe, France) |
110.-- |
| |
|
1995
Chateau Chasse-Spleen
(France, Bordeaux, Medoc) |
128.-- |
| |
|
|
All of our vegetables and potatoes are certified
organically grown, substitutes may be taken due to
availability |
Europa Inn &
Restaurant, 48 King Street, St. Andrews, NB, Canada
Ph: 506-529-3818 | Email:
LEUROPE@nbnet.nb.ca
Design by: Jill
Little Design
© Reproduction of
material from any of these pages without written permission is
strictly prohibited.
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