|
Glass ~ 7.-- | 1/2L ~ 15.50 |
Bottle ~ 25.50 |
| |
2004
Concha Y Toro Frontera, Chardonnay, (Chili)
Fresh & fruity character with apple and papaya aromas,
refreshing and well balanced with a slight sweet note. |
|
Glass ~ 7.-- | 1/2L ~ 15.50 |
Bottle ~ 25.50 |
| |
2004 L’Acadie Blanc
New Brunswick, (Canada)
Dry
white wine with crisp aromas of apple blossoms. |
26.50 |
| |
|
2002 Robertson Winery, Sauvignon Blanc
(South Africa)
Good
structured full-bodied wine with powerful varietal
flavors of pineapple, granadilla, melon and green apple. |
26.80 |
| |
|
2004 Pinot Grigio delle
Veneczie
(Cavit, Italy, Venice)
Dry
white wine, characterized by a delicate bouquet and a
light taste Matches ideally with veal, chicken and
seafood. |
30.-- |
| |
|
2003
Lindemans Bin 65, Chardonnay
(South Eastern Australia)
Lively, soft, full flavored wine enjoy with chicken,
salad or seafood. |
31.50 |
| |
|
2002
Masi Soave Classico Superiore (Italy)
Modern styled wine with delicate flavor and aroma,
excellent with antipasti, perfect with fish and light
modern cuisine. |
33.50 |
| |
|
2004 Two
Oceans DCL, Sauvignon Blanc
(South Africa, Western Cape)
Zesty, aromatic & fruity, grilled fish, shellfish. Pasta
& vegetarian dishes. |
29.50 |
|
|
|
2000
Talus Chardonnay, California (USA)
Fresh citrus-like character, oak aged to complement the
ripe fruit flavors, wonderful with any fish our poultry
dish. |
37.-- |
| |
|
2003
Fetzer, Echo Ridge, Gewürztraminer (California)
Delicate aromas and flavors of peach, pineapple, jasmine
and ginger, slightly spicy with superb balance. |
38.80 |
| |
|
2004
Wolf Blass unwooded Chardonnay
(Australia)
Unwooded Chardonnay of great character and distinction,
not oaky. |
41.50 |
| |
|
2004 Chateau de
Gourgazaud, Viognier
(France)
Scents
of apricot, peach and orange blossom with delicious
apricot and apple on the palate. |
42.-- |
| |
|
2002 Wolf Blass
Chardonnay
(Australia)
Aromatic medium to full bodied white wine aged in oak
barrels. |
42.50 |
| |
|
2001
Chateau Lesparre- Graves de Vayres Blanc (Bordeaux,
France)
A fine golden color with a green tinge, hint of vanilla,
delicate round body of fruit flavors and citrus. Perfect
balance of fruit and a wood palate (45%semillon, 45%
Sauvignon, 10% Muscadet) |
43.50 |
| |
|
2000
Petit Chablis J. Moreau et Fils, unwooded Chardonnay
(France, Bourgogne)
Fresh and light with a steely taste associated with
Chablis, goes well with fish and light dishes. |
52.50 |
| |
|
1999
Château Lourdenne, Medoc (France)
Medium bodied white wine on the sweeter side with a
great aroma. |
69.-- |
| |
|
1999
Robert Mondavi, Chardonnay
(Napa Valley, California)
Rich tropical notes highlight the 1999 Chardonnay, with
elegant nuances of pear, citrus and minerals in the
background. The aromas and flavors unfold in layers,
revealing vibrant fruit expression of grapes grown in
Napa Valley. |
72.-- |
Europa Inn &
Restaurant, 48 King Street, St. Andrews, NB, Canada
Ph: 506-529-3818 | Email:
LEUROPE@nbnet.nb.ca
Design by: Jill
Little Design
© Reproduction of
material from any of these pages without written permission is
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