...in beautiful St. Andrews by-the-Sea
...in beautiful St. Andrews by-the-Sea

Europa Inn: Experience Hospitality

Whether you're on a business trip or vacation, or whether you're here to relax or have an adventure, Europa Inn is your place for a good time.

As our guest you'll enjoy all the amenities of a modern hotel and our central, downtown location: from comfortably appointed accommodations to our attentive service team looking out for your well-being. With our many years of experience and tradition that is what we stand for.

 

 The amenities of Europa Inn at a glance

  • Full Breakfast a la Carte- choose your favourite!
  • Central, downtown location, close to dining, shopping, adventure and the water's edge
  • King, Queen or double Queen accommodations and extended stay Units with kitchenettes
  • High quality furnishings, most made in Canada
  • Air conditioned; 100% non smoking
  • Pets welcome in our 'pets welcome' unit
  • Family Friendly
  • contemporary European Style rooms featuring original artworks by award winning artist Simone Ritter

 

From our Blog...

Europa Inn - Hotel, Restaurant, Spa

Central Beekeepers Association Cooking Booklet Feature
We're excited to let you know that Europa Inn is featured in  the new booklet from Central Beekeepers Association NB. Our Recipe: NB Honey Ice Cream & Banana Ingredients:  Honey-vanilla ice cream: -2 cups of 2% milk -2 cups 35% whipping cream -1 split emptied vanilla bean (or 1Tbsp vanilla extract) -2/3 cup sugar -6 egg yolks -5 Tbsp honey Baked Honey Banana: -1 Banana per person -Honey -1/3 cup honey graham crumbs -Butter or oil  Instructions: Ice Cream: Heat milk, cream, sugar & scraped vanilla bean to almost boiling. Remove from heat, pour 1/2 of the hot mixture slowly into the eggs while stirring. Return the egg-mixture back in the pan. Add honey and stir. Strain through a fine sieve. Cover and refrigerate. When cold, freeze in an ice cream maker according to manufacturers directions. Banana: Peel bananas, cut lengthwise in half, brush with honey and coat with Graham crumbs. Heat a medium frying pan at medium-high heat, add butter/oil, then the coated bananas. Cook on each side for a good minute. When bananas are nicely brown and soft they are ready. Serve with fresh fruit garnish.
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Europa Inn, Restaurant, ART    48 King Street, St. Andrews, NB Canada

Toll Free: 1-877-9-EUROPA (38 76 72)