Europa Inn: Experience Hospitality
Whether you're on a business trip or vacation, or whether you're here to relax or have an adventure, Europa Inn is your place for a good time.
As our guest you'll enjoy all the amenities of a modern hotel and our central, downtown location: from comfortably appointed accommodations to our attentive service team looking out for your well-being. With our many years of experience and tradition that is what we stand for.
The amenities of Europa Inn at a glance
- Full Breakfast a la Carte- choose your favourite!
- Central, downtown location, close to dining, shopping, adventure and the water's edge
- King, Queen or double Queen accommodations and extended stay Units with kitchenettes
- High quality furnishings, most made in Canada
- Air conditioned; 100% non smoking
- Pets welcome in our 'pets welcome' unit
- Family Friendly
- contemporary European Style rooms featuring original artworks by award winning artist Simone Ritter
From our Blog...
Europa Inn - Hotel, Restaurant, Spa
Central Beekeepers Association Cooking Booklet Feature
We're excited to let you know that Europa Inn is featured in
the new booklet from Central Beekeepers Association
NB.
Our Recipe: NB Honey Ice Cream & Banana
Ingredients:
Honey-vanilla ice cream:
-2 cups of 2% milk
-2 cups 35% whipping cream
-1 split emptied vanilla bean (or 1Tbsp vanilla extract)
-2/3 cup sugar
-6 egg yolks
-5 Tbsp honey
Baked Honey Banana:
-1 Banana per person
-Honey
-1/3 cup honey graham crumbs
-Butter or oil
Instructions:
Ice Cream: Heat milk, cream, sugar & scraped vanilla bean to almost boiling. Remove from heat, pour 1/2 of the hot mixture slowly
into the eggs while stirring. Return the egg-mixture back in the pan. Add honey and stir. Strain through a fine sieve. Cover and refrigerate. When cold, freeze in an ice cream maker according to
manufacturers directions.
Banana: Peel bananas, cut lengthwise in half, brush with honey
and coat with Graham crumbs. Heat a medium frying pan at medium-high heat, add butter/oil, then the coated bananas. Cook on each side for a good minute. When bananas are nicely brown and soft they
are ready.
Serve with fresh fruit garnish.
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